New Service at Roots and Vines: Order Vicky’s Bread for Easy Collection!
At Roots and Vines, we’re all about supporting local artisans and offering the very best food and drink to our community. That’s why we’re excited to announce a brand new service: you can now order directly from Vicky’s Bread and collect your delicious baked goods from us, any day of the week! 🥖🍞
How Does It Work?
It’s simple:
- Order Online
Visit Vicky’s Bread and choose from their full range of handmade, artisan breads. Whether you’re craving their signature sourdough or fancy trying something different, like their multigrain loaf or buttery pastries, you’ll find plenty of options. - Collect at Roots and Vines
Once your order is ready, we’ll handle the rest. Just drop by Roots and Vines at your convenience to pick up your freshly baked goods. No need to rush — we’re here seven days a week, making it easy for you to collect at a time that suits you.
Why You’ll Love This Service:
There are plenty of reasons to get excited about this new partnership:
- A Wider Selection: You’ll have access to a much larger variety of breads than what we can stock in-store, so whether you want a classic sourdough or something for a special occasion, Vicky’s full range is at your fingertips.
- Perfect for Special Events: Hosting a party or big family meal? Need extra loaves to fill your freezer? This service is perfect for making sure you have all the bread you need for those big occasions.
- Festive Orders: With Christmas right around the corner, this is the perfect time to take advantage of our new service. Place your orders right up until Christmas Eve to ensure you’ve got enough sourdough and treats for the holiday season!
A Closer Look at Vicky’s Bread
For those of you who haven’t yet experienced the magic of Vicky’s Bread, let us fill you in. Vicky started her bakery back in 2006, with a passion for creating breads that were full of flavour, rustic in appearance, and carefully crafted. From her small bakery, Vicky has become a beloved name in Cornwall’s food scene, with her commitment to quality and tradition making her loaves truly exceptional.
At the heart of Vicky’s process is sourdough. But what makes sourdough so special?
A sourdough culture is a natural mixture of flour and water, left to ferment with wild yeasts. This slow fermentation is key to the incredible depth of flavour that sourdough is known for. It also means that sourdough breads are often easier to digest and have a longer shelf life without the need for preservatives.
Vicky’s bakery is known for its variety of sourdough loaves, each one with its own distinct flavour. From her tangy wholewheat sourdough to her milder, white flour sourdough, there’s something for everyone. And while sourdough is certainly a favourite, Vicky’s Bread also offers a wide range of non-sourdough options for those looking for something a little different.
Why Sourdough?
Sourdough has become hugely popular in recent years, and with good reason. Not only does it have a unique, slightly tangy flavour, but the slow fermentation process also enhances its nutritional value. Sourdough breads contain naturally occurring acids that help break down phytic acid, which means your body can absorb more of the minerals in the bread.
It’s also a better option for those with sensitive stomachs, as many people find that sourdough is easier to digest compared to quicker, yeast-risen loaves. So, when you order Vicky’s sourdough, you’re getting a bread that’s both delicious and good for you.